Peach Cobbler Scones

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup unsalted butter cold and cut into cubes
• 1/4 cup vegetable shortening cold and cut into cubes, if you don’t have shortening you can certainly substitute unsalted butter
• 1 egg beaten
• 3/4 cup buttermilk cold
• 1 teaspoon pure vanilla extract
• 1 peach ripe, sliced thin
• 1/4 cup buttermilk for burshing
• 2 tablespoons granulated sugar
• 3/4 teaspoon ground cinnamon

Nutrition

• Calories : 400 calories
• Carbohydrate : 49 grams
• Cholesterol : 60 milligrams
• Fat : 20 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 9 grams
• Sodium : 540 milligrams
• Sugar : 13 grams
• TransFat : 1 grams