Southern Eggs and Biscuits
yield: 7
total time: 55 minutes
Ingredients
- 10 eggs hard-cooked, sliced
- 1 pound bacon sliced, diced
- 1/3 cup all purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups milk
- 2 cups process cheese cubed, Velveeta
- biscuits
- 1/2 cup shortening
- 3 cups self rising flour
- 1 1/4 cups buttermilk
Nutrition
- Calories : 880 calories
- Carbohydrate : 59 grams
- Cholesterol : 365 milligrams
- Fat : 57 grams
- Fiber : 2 grams
- Protein : 32 grams
- SaturatedFat : 18 grams
- Sodium : 1600 milligrams
- Sugar : 12 grams
- TransFat : 2 grams
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