Southern Egg Pie

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter very cold, cut in cubes
• 1/4 cup cold water up to 1/3 cup
• 1 cup whole milk room teep
• 4 tablespoons salted butter
• 3 large eggs room temperature
• 1 cup granulated sugar
• 1 tablespoon all-purpose flour up to 1 1/2 tbsps to thicken
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon ground nutmeg

Nutrition

• Calories : 380 calories
• Carbohydrate : 43 grams
• Cholesterol : 130 milligrams
• Fat : 20 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 12 grams
• Sodium : 230 milligrams
• Sugar : 28 grams