Southern Memphis-Style Dry Rub Ribs
yield: 4
total time: 160 minutes
Ingredients
- 1 1/2 tablespoons paprika
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne
- 2 pounds baby back ribs
- 1/4 cup vegetable oil
Nutrition
- Calories : 570 calories
- Carbohydrate : 4 grams
- Cholesterol : 170 milligrams
- Fat : 41 grams
- Fiber : 1 grams
- Protein : 44 grams
- SaturatedFat : 6 grams
- Sodium : 1340 milligrams
- Sugar : 2 grams
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