Ingredients
- 1 pound chicken tenders diced
- 1/2 onion finely diced
- 32 ounces chicken stock
- 1 cup milk or half & half
- 1 package chicken gravy mix
- 1 cup frozen peas and carrots
- salt
- pepper
- 2 cups bisquick
- 2/3 cup warm water
Nutrition
- Calories : 370 calories
- Carbohydrate : 39 grams
- Cholesterol : 60 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 27 grams
- SaturatedFat : 3 grams
- Sodium : 1020 milligrams
- Sugar : 11 grams
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