Cajun Crawfish Dressing {A Southern Holiday Side Dish}

Ingredients

• 1 pound shrimp small, or crawfish cooked and chopped
• 1 whole bell pepper chopped
• 2 stalks celery chopped
• 1 whole onion chopped
• 1 clove garlic minced
• 2 1/2 cups chicken broth
• 1/2 teaspoon poultry seasoning
• 1 tablespoon Cajun seasoning Tony Chachere's
• 4 cups croutons cornbread
• 2 large eggs
• 2 tablespoons butter

Nutrition

• Calories : 250 calories
• Carbohydrate : 19 grams
• Cholesterol : 195 milligrams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 3.5 grams
• Sodium : 340 milligrams
• Sugar : 1 grams