Ingredients
- 42 pecan halves toasted
- 1 cup chopped pecans toasted
- 2 3/4 cups granulated sugar
- 3/4 cup light corn syrup
- 1/2 cup water
- 2 large egg whites room temperature
- 2 teaspoons vanilla extract clear
Nutrition
- Calories : 1130 calories
- Carbohydrate : 196 grams
- Fat : 42 grams
- Fiber : 6 grams
- Protein : 7 grams
- SaturatedFat : 3.5 grams
- Sodium : 70 milligrams
- Sugar : 159 grams
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