Buddha Jumps Over The Wall Soup (佛跳墙)
yield: 4
total time: 570 minutes
Ingredients
- 5 chicken stock US cup
- 2/3 pound pork lean
- 1 chicken silkie, we get it from the Chinese butcher
- 10 abalone fresh
- 1 1/8 pounds chicken feet
- 1 3/4 ounces dried scallops
- 2 slices ginger
- 4 cups herbs Chinese, we ask our Chinese herbalist to pack a packet
- 1 teaspoon Shaoxing rice wine
- 1 teaspoon salt or to taste
- 1 1/2 tablespoons chicken bouillon powder
- 2 deer dried, sinew, optional
Nutrition
- Calories : 970 calories
- Carbohydrate : 48 grams
- Cholesterol : 335 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 130 grams
- SaturatedFat : 5 grams
- Sodium : 2970 milligrams
- Sugar : 23 grams
Thank you for visiting our website. Hope you enjoy Buddha Jumps Over The Wall Soup (佛跳墙) above. You can see more 17 southern deer stew recipe Deliciousness awaits you! to get more great cooking ideas.