Ingredients
- 1 pound dried pinto beans
- 1 smoked ham hock large, or 2 small hocks
- 2 bay leaves
- 1 teaspoon crushed red pepper flakes
- 6 cups water
- kosher salt
- freshly ground black pepper
Nutrition
- Calories : 15 calories
- Carbohydrate : 3 grams
- Protein : 1 grams
- Sodium : 160 milligrams
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