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Southern Crock Pot Pinto Beans With Ham Hocks

yield: 7 total time: 50 minutes
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Ingredients

  • 1 pound dried pinto beans
  • 1 smoked ham hock large, or 2 small hocks
  • 2 bay leaves
  • 1 teaspoon crushed red pepper flakes
  • 6 cups water
  • kosher salt
  • freshly ground black pepper

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 3 grams
  • Protein : 1 grams
  • Sodium : 160 milligrams
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