Creamy Classic Mashed Potatoes
yield: 9
total time: 75 minutes
Ingredients
- 5 pounds russet potatoes peeled and sliced into 1" pieces
- 2 1/2 teaspoons sea salt
- 1/2 teaspoon cracked black pepper fresh
- 1 stick salted butter cut into small cubes
- 1 1/2 cups heavy cream heated
- mashed potatoes Note: For really creamy smooth, use:
- potato Ricer - presses the potatoes through a screen with holes and creates a smooth creamy consistency of the mashed potatoes.
Nutrition
- Calories : 480 calories
- Carbohydrate : 51 grams
- Cholesterol : 95 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 18 grams
- Sodium : 790 milligrams
- Sugar : 3 grams
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