Bacon Cheddar Cornbread

Ingredients

• 8 slices bacon
• 1 cup yellow cornmeal
• 1 cup all purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs lightly beaten
• 1 1/4 cups buttermilk
• 2 tablespoons butter melted
• 1 cup canned corn or frozen, well-drained
• 1 cup shredded cheddar cheese

Nutrition

• Calories : 340 calories
• Carbohydrate : 33 grams
• Cholesterol : 80 milligrams
• Fat : 18 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 8 grams
• Sodium : 550 milligrams
• Sugar : 8 grams