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Sunday Dinner Southern Corn Pudding

yield: 4 total time: 70 minutes
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Ingredients

  • 17 ounces cream style corn
  • 17 ounces whole kernel corn drained
  • 1/4 cup milk
  • 3 tablespoons sugar
  • 2 eggs beaten
  • 2 tablespoons cornstarch

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 105 milligrams
  • Fat : 4 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 400 milligrams
  • Sugar : 18 grams
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