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Crawfish and Corn Soup

yield: 10 total time: 60 minutes
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Ingredients

  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 1 onion medium, chopped
  • 1/4 cup green onion chopped
  • 4 cups milk
  • 30 ounces cream style corn
  • 15 ounces whole kernel corn
  • 10 3/4 ounces condensed cream of potato soup
  • 1/4 teaspoon Creole seasoning
  • 1/2 teaspoon worcestershire sauce
  • 1 dash pepper sauce such as Frank's Red Hot®
  • salt to taste
  • 1 pound crawfish peeled

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 85 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 7 grams
  • Sodium : 690 milligrams
  • Sugar : 11 grams
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