Ingredients
- 1/2 cup butter
- 2 tablespoons all-purpose flour
- 1 onion medium, chopped
- 1/4 cup green onion chopped
- 4 cups milk
- 30 ounces cream style corn
- 15 ounces whole kernel corn
- 10 3/4 ounces condensed cream of potato soup
- 1/4 teaspoon Creole seasoning
- 1/2 teaspoon worcestershire sauce
- 1 dash pepper sauce such as Frank's Red Hot®
- salt to taste
- 1 pound crawfish peeled
Nutrition
- Calories : 300 calories
- Carbohydrate : 33 grams
- Cholesterol : 85 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 7 grams
- Sodium : 690 milligrams
- Sugar : 11 grams
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