Ultimate Southern Cream Cheese Pound Cake
yield: 12
total time: 90 minutes
Ingredients
- 1 1/2 cups unsalted butter room temperature
- 8 ounces cream cheese room temperature
- 3 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons kosher salt
- 6 large eggs 300 grams, room temperature
- 3 cups cake flour
Nutrition
- Calories : 630 calories
- Carbohydrate : 78 grams
- Cholesterol : 190 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 19 grams
- Sodium : 400 milligrams
- Sugar : 51 grams
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