Crawfish Pie
yield: 2
total time: 70 minutes
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup onion finely chopped
- 1/2 cup celery finely chopped
- 1/2 cup green bell pepper finely chopped
- 2 garlic cloves minced
- 3/4 cup fish stock hot Double-Rich
- 1 tablespoon paprika
- ground black pepper Freshly
- 2 pounds crawfish peeled, tails
- 1/4 pie pastry recipe of Mrs. Garrett's
Nutrition
- Calories : 760 calories
- Carbohydrate : 34 grams
- Cholesterol : 545 milligrams
- Fat : 36 grams
- Fiber : 5 grams
- Protein : 75 grams
- SaturatedFat : 16 grams
- Sodium : 870 milligrams
- Sugar : 5 grams
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