Crawfish Fettuccine I

Ingredients

• 6 tablespoons butter
• 1 onion large, chopped
• 1 green bell pepper chopped
• 3 stalks celery chopped
• 1 clove garlic minced
• 1 tablespoon all-purpose flour
• 1 pound crawfish peeled, tails
• 8 ounces processed cheese food
• 1 cup cream half-and-half
• 2 teaspoons Cajun seasoning
• 1 pinch cayenne pepper or to taste
• 1 pound fettuccine pasta
• 1/2 cup grated Parmesan cheese

Nutrition

• Calories : 490 calories
• Carbohydrate : 49 grams
• Cholesterol : 125 milligrams
• Fat : 21 grams
• Fiber : 2 grams
• Protein : 27 grams
• SaturatedFat : 12 grams
• Sodium : 620 milligrams
• Sugar : 3 grams