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Homemade Maryland Crab Cakes

yield: 4 total time: 18 minutes
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Ingredients

  • 1 pound crab jumbo lump
  • 1 large egg
  • 1 1/2 teaspoons Old Bay Seasoning
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/3 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely minced parsley
  • 1 cup breadcrumbs buttered cracker
  • 1/4 cup oil
  • 1 cup bechamel sauce
  • 2 teaspoons yellow mustard
  • 2 teaspoons whole grain mustard

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 145 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 3 grams
  • Sodium : 1240 milligrams
  • Sugar : 11 grams
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