Country Fried Steak with Creamy Gravy

Ingredients

• 16 ounces cube steaks each
• 2 cups buttermilk
• salt to taste for seasoning meat
• pepper to taste for seasoning meat
• 1 egg
• 3/4 cup flour
• 1/4 cup corn starch
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• canola oil
• 2 tablespoons pan drippings
• 2 tablespoons flour reserved from flour coating
• 2 cups milk
• salt
• pepper

Nutrition

• Calories : 720 calories
• Carbohydrate : 48 grams
• Cholesterol : 155 milligrams
• Fat : 43 grams
• Fiber : 3 grams
• Protein : 35 grams
• SaturatedFat : 17 grams
• Sodium : 1670 milligrams
• Sugar : 14 grams