Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 1/4 teaspoons onion powder
- 1 1/4 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 16 ounces steaks beef cube
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 sweet onions very large, such as Vidalia®, thinly sliced
- 2 cups beef stock
- 1 cup milk
Nutrition
- Calories : 380 calories
- Carbohydrate : 54 grams
- Cholesterol : 20 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 600 milligrams
- Sugar : 17 grams
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