Southern Cornbread Sticks

Ingredients

• 1/4 cup unsalted butter 1/2 stick, 2 ounces, melted and cooled
• 1 1/4 cups buttermilk
• 1 large egg room temperature
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/8 teaspoon cayenne pepper See Tip 1
• 1 tablespoon vegetable oil

Nutrition

• Calories : 130 calories
• Carbohydrate : 16 grams
• Cholesterol : 30 milligrams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 3 grams
• Sodium : 260 milligrams
• Sugar : 2 grams