Chef Frank Stitt’s Southern Corn Bread
yield: 7
total time: 60 minutes
Ingredients
- 2 cups yellow cornmeal self-rising, or substitute 2 cups regular cornmeal plus 1 tsp. baking powder, 1 tsp. baking soda and 3/4 tsp. s…
- 1/2 cup all-purpose flour
- 3/4 cup whole milk
- 3/4 cup buttermilk
- 1/2 cup rendered bacon fat or 7 Tbs. unsalted butter, melted, or scant 1/2 cup vegetable oil, or a mixture
- 1 large egg extra-, lightly beaten
- 2 cups self-rising cornmeal white
- 2 cups self rising flour
- 1 dash salt
Nutrition
- Calories : 510 calories
- Carbohydrate : 101 grams
- Cholesterol : 35 milligrams
- Fat : 4 grams
- Fiber : 6 grams
- Protein : 14 grams
- SaturatedFat : 1 grams
- Sodium : 1070 milligrams
- Sugar : 4 grams
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