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Sweet Potato Cornbread

yield: 10 total time: 50 minutes
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Ingredients

  • 2 cups white cornmeal self-rising, mix, or substitute 1 1/2 cups plus 6 tablespoons white cornmeal, 2 tablespoons baking powder, and 1…
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon pumpkin pie spice optional
  • 5 large eggs
  • 2 cups sweet potatoes mashed, cooked
  • 8 ounces sour cream
  • 4 ounces unsalted butter melted, plus more for the skillet

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 140 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 9 grams
  • Sodium : 70 milligrams
  • Sugar : 7 grams
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