Creamed Corn Cornbread
yield: 8
total time: 45 minutes
Ingredients
- 1/4 cup unsalted butter
- 1 cup yellow cornmeal
- 3/4 cup white flour
- 2 tablespoons sugar
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup creamed corn
- 1 cup buttermilk
- 1 egg
Nutrition
- Calories : 230 calories
- Carbohydrate : 35 grams
- Cholesterol : 45 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 4 grams
- Sodium : 750 milligrams
- Sugar : 6 grams
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