Cast Iron Southern Cornbread
yield: 8
total time: 65 minutes
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/2 cup whole milk
- 1 cup buttermilk
- 3 tablespoons jalapenos roasted, finely diced
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup aged cheddar grated
- 1 large egg
- 1/4 cup butter melted plus 2 Tbsp for the skillet
Nutrition
- Calories : 260 calories
- Carbohydrate : 33 grams
- Cholesterol : 55 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 6 grams
- Sodium : 620 milligrams
- Sugar : 9 grams
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