Southern Cast Iron Skillet Cornbread
yield: 4
total time: 25 minutes
Ingredients
- 4 tablespoons unsalted butter 1/4 cup
- 1 3/4 cups cornbread mix buttermilk
- 1/4 cup corn meal
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cups buttermilk
- 1 large egg
Nutrition
- Calories : 200 calories
- Carbohydrate : 11 grams
- Cholesterol : 90 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 9 grams
- Sodium : 530 milligrams
- Sugar : 5 grams
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