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Southern Corn Sticks

yield: 7 total time: 35 minutes
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Ingredients

  • 2 teaspoons unsalted butter melted
  • 1 tablespoon vegetable oil mild
  • 2 tablespoons flour unbleached all-purpose
  • 3/4 cup yellow cornmeal fine-grind stone-ground
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup buttermilk either low-fat or full-fat
  • 1 large egg lightly beaten

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 35 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 240 milligrams
  • Sugar : 3 grams
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