Crawfish and Corn Soup

Ingredients

• 1/2 cup butter
• 2 tablespoons all-purpose flour
• 1 onion medium, chopped
• 1/4 cup green onion chopped
• 4 cups milk
• 30 ounces cream style corn
• 15 ounces whole kernel corn
• 10 3/4 ounces condensed cream of potato soup
• 1/4 teaspoon Creole seasoning
• 1/2 teaspoon worcestershire sauce
• 1 dash pepper sauce such as Frank's Red Hot®
• salt to taste
• 1 pound crawfish peeled

Nutrition

• Calories : 300 calories
• Carbohydrate : 33 grams
• Cholesterol : 85 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 15 grams
• SaturatedFat : 7 grams
• Sodium : 690 milligrams
• Sugar : 11 grams