Ingredients
- 3 pounds Roma tomatoes
- 10 cups frozen corn
- 2 green bell peppers large, seeds discarded, finely diced
- 2 red bell peppers large, seeds discarded, finely chopped
- 2 large white onions finely diced
- 6 jalapeno peppers large, finely diced, remove and discard seeds for non-spicy option
- 1 cup white sugar
- 1 cup white vinegar
- 1 cup cider vinegar
- 4 tablespoons tomato paste
- 1 tablespoon pickling salt
- 2 tablespoons mustard seeds
Nutrition
- Calories : 35 calories
- Carbohydrate : 8 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 120 milligrams
- Sugar : 5 grams
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