Sunday Dinner Southern Corn Pudding
yield: 4
total time: 70 minutes
Ingredients
- 17 ounces cream style corn
- 17 ounces whole kernel corn drained
- 1/4 cup milk
- 3 tablespoons sugar
- 2 eggs beaten
- 2 tablespoons cornstarch
Nutrition
- Calories : 260 calories
- Carbohydrate : 54 grams
- Cholesterol : 105 milligrams
- Fat : 4 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 400 milligrams
- Sugar : 18 grams
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