Southern Corn Pone Bread
yield: 12
total time: 45 minutes
Ingredients
- 1/4 cup canola oil
- 1 1/2 cups white cornmeal
- 1 1/2 teaspoons salt
- 1 1/3 cups buttermilk
- 2 eggs
Nutrition
- Calories : 140 calories
- Carbohydrate : 17 grams
- Cholesterol : 35 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 330 milligrams
- Sugar : 2 grams
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