Southern Cheddar Corn Muffins

Ingredients

• 1 cup gluten-free flour
• 1 cup corn meal
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 tablespoon honey
• 1/4 cup coconut oil
• 1 egg
• 1 cup buttermilk
• 1 teaspoon minced garlic
• 4 slices center cut bacon cooked
• 1 cup shredded cheddar cheese
• 1/2 cup corn

Nutrition

• Calories : 240 calories
• Carbohydrate : 22 grams
• Cholesterol : 35 milligrams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 8 grams
• Sodium : 500 milligrams
• Sugar : 3 grams