Creamy Southern Cheese Grits

Ingredients

• 1 cup corn grits old-fashioned yellow, see note*
• 4 cups water
• 1/2 cup heavy cream
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded sharp cheddar cheese
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper optional
• 2 tablespoons butter unsalted
• freshly cracked black pepper to taste

Nutrition

• Calories : 300 calories
• Carbohydrate : 7 grams
• Cholesterol : 85 milligrams
• Fat : 28 grams
• Protein : 9 grams
• SaturatedFat : 17 grams
• Sodium : 1300 milligrams
• Sugar : 1 grams