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Southern Corn Fritter

yield: 4 total time: 25 minutes
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Ingredients

  • 1 cup flour all-purpose sifted
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup milk
  • 2 teaspoons vegetable oil plus more for frying
  • 1/2 tablespoon dried parsley
  • 15 1/4 ounces corn drained
  • 1 cup all purpose flour sifted
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup milk
  • 2 teaspoons vegetable oil plus more for frying
  • 1/2 tablespoon parsley
  • 15 1/4 ounces corn can of, drained

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 215 milligrams
  • Fat : 13 grams
  • Fiber : 8 grams
  • Protein : 21 grams
  • SaturatedFat : 2 grams
  • Sodium : 1570 milligrams
  • Sugar : 9 grams
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