Fresh Long Island Corn Soup
yield: 6
total time: 50 minutes
Ingredients
- 20 min
- cheese
- 2 tablespoons extra virgin olive oil
- salad
- 1 white onion
- 1 clove garlic
- 1 tablespoon kosher salt
- 2 cups vegetable broth
- fresh corn
- crostini
- corn soup
- blueberry
- crostini
- soup
- 1 white onion
- 2 tablespoons extra virgin olive oil
- 3 tablespoons corn
- 2 cups vegetable broth
- 1 tablespoon kosher salt
- 1 clove garlic
Nutrition
- Calories : 190 calories
- Carbohydrate : 16 grams
- Cholesterol : 5 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 3090 milligrams
- Sugar : 6 grams
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