Sage Stuffing

Ingredients

• 8 cups fresh bread crumbs coarse, from a 1-lb white loaf with crust removed
• 4 cups corn bread coarsely crumbled buttermilk
• 1/4 cup fresh flat leaf parsley finely chopped
• 3 tablespoons chopped fresh sage finely
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup unsalted butter
• 2 onions medium, finely chopped, 1 1/2 cups
• 1 liver turkey, or 3 chicken livers, 2 to 3 oz total, trimmed and finely chopped
• 1 cup chopped celery finely
• 2 large eggs lightly beaten
• 1 cup turkey giblet stock or low-sodium chicken broth
• 1/2 cup heavy cream

Nutrition

• Calories : 590 calories
• Carbohydrate : 64 grams
• Cholesterol : 135 milligrams
• Fat : 32 grams
• Fiber : 3 grams
• Protein : 12 grams
• SaturatedFat : 18 grams
• Sodium : 1130 milligrams
• Sugar : 5 grams