Southern Buttery Amish Cornbread
yield: 4
total time: 45 minutes
Ingredients
- corn bread BUTTERY
- 12 tablespoons butter
- 1 cup sugar
- 3 large eggs beaten
- 1 2/3 cups milk
- 1 3/4 cups flour
- 1 cup cornmeal
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
Nutrition
- Calories : 950 calories
- Carbohydrate : 123 grams
- Cholesterol : 260 milligrams
- Fat : 43 grams
- Fiber : 4 grams
- Protein : 19 grams
- SaturatedFat : 24 grams
- Sodium : 1560 milligrams
- Sugar : 57 grams
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