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Southern Strawberry-Coconut Punch Bowl Cake

yield: 4 total time: 30 minutes
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Ingredients

  • 1 angel food cake 14 oz. store-bought or bake your own
  • 16 ounces sour cream
  • 8 ounces non-dairy whipped topping Cool Whip
  • 5 1/2 ounces evaporated milk
  • 3/4 cup sugar powdered, confectioners
  • 4 cups strawberries thinly sliced fresh
  • 3/4 cup coconut
  • 1/4 cup chopped pecans

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 149 grams
  • Cholesterol : 70 milligrams
  • Fat : 37 grams
  • Fiber : 9 grams
  • Protein : 17 grams
  • SaturatedFat : 20 grams
  • Sodium : 1250 milligrams
  • Sugar : 52 grams
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