Becca’s Jambalaya

Ingredients

• andouille sausage sliced 1/4 inch thick - 2 cups
• jambalaya Tony Chachere's Creole, Dinner Mix - 1 8-oz box
• 2 1/4 cups water
• 1 cup long-grain rice
• chicken broth homemade is best 2 1/4 cups
• onion a mix of yellow, red, and green onions, tops included, all chopped - 2 cups total
• bell peppers a mix of yellow, red, and green, all chopped - 2 cups total
• celery chopped - 1 cup
• garlic minced - 1 heaping Tablespoon
• 2 bay leaves
• 1/3 tomatoes a 32-oz can, break up the, with your fingers as they go in, reserve the tomato juice to add if necessary
• 1/3 diced tomatoes
• 1/3 tomato sauce
• 1 pinch sugar
• 1 teaspoon dried thyme
• Tabasco Sauce
• sprinkles
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• Creole seasoning Tony Chachere's, to taste
• 2 pounds shell Remove, and store shrimp in ice water while shelling.
• 1/2 lemon
• 1 pound shrimp

Nutrition

• Calories : 1210 calories
• Carbohydrate : 220 grams
• Cholesterol : 175 milligrams
• Fat : 10 grams
• Fiber : 10 grams
• Protein : 61 grams
• Sodium : 320 milligrams
• Sugar : 11 grams