Butternut Squash Grits
yield: 4
total time: 75 minutes
Ingredients
- 2 cups butternut squash Cooked & Pureed
- 3 cups water
- 2 tablespoons butter divided
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup corn grits Stone Ground
Nutrition
- Calories : 100 calories
- Carbohydrate : 12 grams
- Cholesterol : 15 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 4 grams
- Sodium : 710 milligrams
- Sugar : 2 grams
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