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Eggnog Cake

yield: 12 total time: 60 minutes
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Ingredients

  • 18 1/2 ounces yellow cake mix
  • 2 eggs
  • 2 cups eggnog
  • 1/4 cup melted butter
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon extract rum flavored
  • 3 3/8 ounces instant vanilla pudding mix
  • 2 cups eggnog
  • 1/2 teaspoon extract rum flavored
  • 1 tablespoon unflavored gelatin
  • 2 tablespoons cold water
  • 2 cups heavy cream
  • 1 1/4 cups sugar
  • 1 pinch salt
  • 1/2 teaspoon extract rum flavored

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 160 milligrams
  • Fat : 31 grams
  • Protein : 9 grams
  • SaturatedFat : 17 grams
  • Sodium : 540 milligrams
  • Sugar : 59 grams
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