Classic Southern Pound Cake
yield: 4
total time: 105 minutes
Ingredients
- 3 cups superfine sugar
- 1 1/2 cups unsalted butter at room temperature
- 6 ounces cream cheese at room temperature
- 4 large eggs at room temperature
- 2 large egg yolks at room temperature
- 1/4 cup half-and-half
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1 teaspoon salt
Nutrition
- Calories : 1570 calories
- Carbohydrate : 165 grams
- Cholesterol : 550 milligrams
- Fat : 93 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 55 grams
- Sodium : 820 milligrams
- Sugar : 90 grams
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