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Southern Pepper Sauce

yield: 4 total time: 20 minutes
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Ingredients

  • 1 cup vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon olive oil optional for extra hot pepper sauce
  • 30 peppers small

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 4 grams
  • Fat : 1 grams
  • Sodium : 590 milligrams
  • Sugar : 3 grams
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