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Southern Pepper Sauce

yield: 4 total time: 20 minutes

Ingredients

1 cup vinegar
1 tablespoon sugar
1 teaspoon salt
1 teaspoon olive oil optional for extra hot pepper sauce
30 peppers small

Nutrition

Calories : 35 calories
Carbohydrate : 4 grams
Fat : 1 grams
Sodium : 590 milligrams
Sugar : 3 grams

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