Not your Grandma's collard greens
yield: 7
total time: 80 minutes
Ingredients
- 3 bunches collards about 3 pounds
- 1 yellow onion medium, diced
- 4 cloves garlic minced
- 1 carrot peeled and diced
- 2 tablespoons olive oil
- 2 tomatoes peeled and diced or 1 14 oz. can of diced tomatoes
- 2 chipotle peppers in adobo, chopped
- 1/4 cup smooth peanut butter
- 1 tablespoon apple cider vinegar
- hot pepper sauce such as Tabasco, for serving
Nutrition
- Calories : 110 calories
- Carbohydrate : 7 grams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 130 milligrams
- Sugar : 4 grams
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