Ingredients
- 2 bunches collard greens {about 2 to 2 & 1/2 pounds total}
- 1 small cabbage {about 1 1/2 pounds}
- 1 tablespoon olive oil or canola oil
- 4 slices bacon chopped
- 1 large onion chopped
- 4 cups chicken broth
- 2 teaspoons granulated sugar
- 2 teaspoons salt
- 1 pinch crushed red pepper flakes {optional}
Nutrition
- Calories : 90 calories
- Carbohydrate : 7 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 440 milligrams
- Sugar : 1 grams
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