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Southern Style Pork Neck Bones, Onions & Collard Greens

yield: 4 total time: 70 minutes

Ingredients

4 pounds pork neck bones
2 collard greens Bunched, cut and washed with vinegar
seasoning Blend
2 tablespoons black pepper
2 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon sage
2 teaspoons cayenne
salt
2 tablespoons cooking oil
1 yellow onion chopped
2 celery chopped
3 carrots chopped
1 habanero pepper whole
8 garlic cloves minced
5 cups vegetable stock
1 tablespoon thyme dried
1 teaspoon oregano
1 tablespoon garlic powder
2 bay leaf
black pepper
2 tablespoons corn starch +1 tsp Water
2 teaspoons browning
salt

Nutrition

Calories : 180 calories
Carbohydrate : 28 grams
Fat : 7 grams
Fiber : 5 grams
Protein : 4 grams
SaturatedFat : 0.5 grams
Sodium : 1630 milligrams
Sugar : 8 grams

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