Collard Greens {Pressure Cooker Method}
yield: 4
total time: 70 minutes
Ingredients
- 1 bunch collard greens fresh
- 1 1/2 cups chicken broth
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 3 cloves garlic minced
- 2 tablespoons balsamic vinegar
- 2 teaspoons salt
- 2 onions large, quartered
- 2 ham hocks
- 1/4 pound fatback or hog jaw
Nutrition
- Calories : 130 calories
- Carbohydrate : 13 grams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 1290 milligrams
- Sugar : 4 grams
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