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Vegan Southern Collard Greens

yield: 4 total time: 80 minutes
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Ingredients

  • 1/2 small yellow onion diced
  • 3 cloves garlic minced
  • 3 cups vegetable broth I only used 2 cups
  • 1 teaspoon smoked salt applewood, or any kind of smoked salt
  • 1/2 teaspoon red pepper flakes
  • 2 pounds collard greens
  • black pepper
  • hot sauce

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 19 grams
  • Fiber : 10 grams
  • Protein : 5 grams
  • Sodium : 1410 milligrams
  • Sugar : 2 grams
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