Southern Collard Green Potato Stew

Ingredients

• 1 1/3 cups yellow onions small dice, 1 large yellow onion
• 1/2 cup celery small dice, 3 celery ribs
• 1 cup green bell peppers diced
• 1 tablespoon minced garlic
• 4 cups red skinned potatoes diced, unpeeled, small dice
• 1 petite diced tomatoes – [ 14 oz. can ]
• 1 cup vegetable broth
• 3 cups water or broth
• 1 1/2 teaspoons liquid smoke
• 1 black-eyed peas – [ 15 oz. can ], drained and rinsed
• 8 cups collard greens chopped *
• 1 1/4 teaspoons garlic powder
• 1 1/4 teaspoons onion powder
• 2 tablespoons onion flakes dried minced
• 1 1/2 teaspoons thyme leaves dried crushed, *, +/-
• 2 bay leaves
• 1 1/2 teaspoons smoked paprika
• 1/2 teaspoon sweet paprika
• 1 teaspoon dried oregano
• 1/4 teaspoon dried dill weed
• 1 teaspoon sea salt +/- *
• 1/8 teaspoon black pepper
• 2 tablespoons hot sauce
• 1/4 teaspoon cayenne pepper
• apple cider vinegar Splash
• hot sauce
• freshly chopped parsley

Nutrition

• Calories : 170 calories
• Carbohydrate : 37 grams
• Fiber : 8 grams
• Protein : 6 grams
• Sodium : 1000 milligrams
• Sugar : 6 grams