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Southern Collard Green Potato Stew

yield: 4 total time: 55 minutes
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Ingredients

  • 1 1/3 cups yellow onions small dice, 1 large yellow onion
  • 1/2 cup celery small dice, 3 celery ribs
  • 1 cup green bell peppers diced
  • 1 tablespoon minced garlic
  • 4 cups red skinned potatoes diced, unpeeled, small dice
  • 1 petite diced tomatoes – [ 14 oz. can ]
  • 1 cup vegetable broth
  • 3 cups water or broth
  • 1 1/2 teaspoons liquid smoke
  • 1 black-eyed peas – [ 15 oz. can ], drained and rinsed
  • 8 cups collard greens chopped *
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons onion powder
  • 2 tablespoons onion flakes dried minced
  • 1 1/2 teaspoons thyme leaves dried crushed, *, +/-
  • 2 bay leaves
  • 1 1/2 teaspoons smoked paprika
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried dill weed
  • 1 teaspoon sea salt +/- *
  • 1/8 teaspoon black pepper
  • 2 tablespoons hot sauce
  • 1/4 teaspoon cayenne pepper
  • apple cider vinegar Splash
  • hot sauce
  • freshly chopped parsley

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 37 grams
  • Fiber : 8 grams
  • Protein : 6 grams
  • Sodium : 1000 milligrams
  • Sugar : 6 grams
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