Southern-style Pork & Slaw

Ingredients

• 1/2 pork higher-welfare shoulder of, neck end with bone in, approximately 5kg
• olive oil
• sea salt
• ground black pepper freshly
• 2 teaspoons smoked paprika plus a little extra for sprinkling over
• 1 handful fresh mint
• 2 red chillies fresh
• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1/2 cabbage white, finely sliced
• 1 red onion peeled and coarsely grated
• 3 carrots peeled and coarsely grated
• 2 collard greens big handfuls, or spring cabbage, washed and spun dry
• 3 apples crunchy, very finely sliced
• 2 tablespoons mayonnaise made with free-range eggs
• extra virgin olive oil
• cayenne pepper
• 5 tablespoons red wine vinegar

Nutrition

• Calories : 160 calories
• Carbohydrate : 13 grams
• Fat : 12 grams
• Fiber : 3 grams
• Protein : 1 grams
• SaturatedFat : 1.5 grams
• Sodium : 110 milligrams
• Sugar : 6 grams